\ IN THIS EPISODE WE INTERVIEW BRANDON. THE CULINARY GENIOUS BEHIND CHEF 84. HE SHARES HIS BACKGROUND IN FRENCH CUSINE AND HIS JOURNEY TO BE COME A PRO CHEF. ONE OF IS LATEST PROJECTS HAS BEEN HIS AMAZING HOT SAUCES WHICH ARE AVAILABLE FOR PURCHASE ONLINE AT https://chef84.com/ EACH HOT SAUCE HAS FRESH INGREDIENTS THAT WILL ADD SPICE AND FLAVOR TO YOUR DISHES. https://chef84.com/ https://www.instagram.com/chef_84_pdx/ https://www.facebook.com/brandonbrook... HOW TO START A FOOD TRUCK HOW TO START A CATERING BUSINESS GOOD FOOD CHEF CREATIONS FUSION FOOD UNIQUE FOOD DISHES HOW TO COOK LIKE A CHEF CULINARY SMALL BUSINESS OWNER CHEF SCHOOL HOW TO BE A CHEF HOW TO BE A PERSONAL CHEF #HOWTOSTARTAFOODTRUCK #HOWTOBEACHEF #PERSONALCHEF #HOTSAUCE #UNIQUEHOTSAUCE The goal here at how they did it and why podcast is to learn from others experiences. If your an entrepreneur, on a path of self discovery and inspired by the significant achievements of others you mig